Hilla - Rubicone IGT Trebbiano 2020
The 2020 growing season in the hills between Romagna and Toscana was balanced, with early warmth and stable summer conditions supporting uniform ripening. Trebbiano grapes were hand-harvested at night on the 25th of August, then fermented at low temperature in stainless-steel tanks. The wine underwent 12 months of maturation in inox, followed by extended bottle aging.
The wine shows a light, bright yellow color with a clear, brilliant tone, reflecting purity and youthful energy. The nose is precise and clean, led by herbaceous and vegetal notes recalling resins, thyme, and Mediterranean herbs, complemented by subtle hints of honey and white flowers. The aromatic profile is defined by clarity, balance, and finesse.
On the palate, the wine presents a full, well-structured body, offering volume and depth that carry through a long, persistent finish. The interplay between crisp acidity and moderate alcohol is perfectly calibrated, delivering a harmonious, intense, and complex expression.
A Trebbiano of character and precision, combining aromatic focus, mineral tension, and structural roundness for a rich, elegant, and enduring tasting experience.
Bottled: 30.06.2021
Vintage: 2020
Appellation: Rubicone I.G.T. Trebbiano
Grape variety: 100% Trebbiano di Romagna
Type: White, Dry
Bottle Size: 750 ml
Alcohol: 12,0 %
pH: 3,21
Total acidity: 6,05 g/l
Volatile acidity: 0,27 g/l
Total Sulphites: 72 mg/l
Free Sulphites: 6 mg/l
Total produced: 6440 bottles
Serve at: 14-16 °C
Pairing: Fish, Appetisers, Vegetables, Creamy dishes, White meat
Altitude: 250 - 300 m
Exposition: Gentle exposition to the East
Soil composition: Crystals & Blue Clay
Vineyard size: 1.25 ha
Vineyard Productivity: 6000 kg per 1 ha
Age of the vineyards: 35 years old
*** At Divinalux, we use only a refined touch of sulfites—just enough to protect the wine as it ages, without overshadowing its purity. While sulfites may be more noticeable in wine than in food due to the presence of alcohol, they remain discreet for most consumers.
Our philosophy is simple: minimal intervention, maximum elegance.
*** In 2017, our Estate received official Organic Certification for all agricultural activities, including the production of wine, olive oil, and other farm products. Although 2017 marks the first year of certified organic status, the Estate had been in conversion since 2013, and even prior to that it was cultivated in accordance with the organic requirements of the Regional Park regulations. As a result, all our wines have been produced according to organic standards for many years; however, from the 2017 vintage onward, we are officially authorized to display the Organic Production Symbol on all our labels.
